Title: New Potato Salad with Mustard Dressing
Categories: Vegetable Salad
Yield: 4 Servings

1 1/2	lb	New potatoes
1	c	Frozen petite peas thawed
		Egg
1 1/2	tb	Vinegar
1 1/2	tb	Dijon-style mustard
1	ts	Salt
1/4	ts	Pepper
2/3	c	Salad oil
1	cn	Pimientos -- 2oz drained
2	tb	Green onions minced
2	tb	Parsley minced
		MUSTARD DRESSING-----

Cut unpeeled potatoes into quarters or approx 1-in pieces. Place in cold water to cover. Bring to a boil. Lower heat to simmer. Cover. Cool until just tender, about 15 mins. Drain and toss in a large bowl with thawed peas. Prepare dressing in a blender or food processor. Place egg, vinegar, mustard, salt and pepper in container. Process until blended. While machine is running, slowly pour in salad oil. Taste and adjust seasoning, if desired. Toss dressing with potatoes, peas and pimientos. Sprinkle with minced green onions and parsley.

Recipe By :

From: Nancy Berry Date: 11 Jun 97 Mastercook Recipes (Mailing List) Ä

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